Lunch Recipes

Popcorn Pepperoni Pizza Dippers


2 eggs

½ cup Tomato and Basil Reduced Fat Cooking Crème

1 tablespoon grated Parmesan cheese

1/8 teaspoon coarse ground black pepper

10 cups Water Gardens Movie Theatre popcorn

1 cup shredded mozzarella cheese

1/3 cup thinly sliced pepperoni, coarsely chopped

your favorite marinara sauce


  1. Preheat oven to 350F.
  2. Spray 8-inch square baking pan with cooking spray.
  3. Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl. Stir in popcorn, mozzarella cheese and pepperoni.
  4. Spread mixture in prepared pan, patting down with spatula or spoon.
  5. Bake about 15 minutes until set and lightly browned. Let sit 5 minutes.
  6. Cut into 16 bars. Serve warm with marinara sauce.

Adapted from

Herbed Chili Soup Topper


4 cups Water Gardens Movie Theatre popcorn

Butter or original flavor cooking spray

1/4 teaspoon parsley flakes

1/4 teaspoon thyme

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon Cajun Creole seasoning or chili powder


  1. Place popcorn in a large, clean paper bag.
  2. Spray popcorn lightly with cooking spray, about 5 quick sprays.
  3. Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn.
  4. Close bag and shake to distribute seasoning.
  5. Sprinkle with chili or soup at serving time.


Makes a great snack too!

Adapted from